I would also add to your salad recipe that sautéing the kale actually tastes delicious, I’d recommend that over raw but I know it’s not as great for 40 degree weather. I went with a bottle of Orangerie wine that day.
I’m surprised you didn’t document the skunk or at least talk about the smell (which, by the way, is pretty much nonexistent in the apt now but still conveniently lives on silas’ neck). We put the AC in to bring down the humidity which helps to keep the smell away.
Is this all TMI for a blog comment? I dunno Im just trying to get substack to like me.
Guess what? I'm making the salad right now for lunch. 👍🏼
I would also add to your salad recipe that sautéing the kale actually tastes delicious, I’d recommend that over raw but I know it’s not as great for 40 degree weather. I went with a bottle of Orangerie wine that day.
I’m surprised you didn’t document the skunk or at least talk about the smell (which, by the way, is pretty much nonexistent in the apt now but still conveniently lives on silas’ neck). We put the AC in to bring down the humidity which helps to keep the smell away.
Is this all TMI for a blog comment? I dunno Im just trying to get substack to like me.
UGH MAKING THAT SALAD TONIGHT!!!!